Chinasnftrade

Fillet/Strip(1)
PND(1)

Showing 1 - 4 of 4, total 1 pages [First] [Previous] [Next] [Last]

scallop meat
Specification: 40/60-120/150
Detail: I.Q.F Scallop meat.

white shrimp
Specification: 41/50-91/120
Detail: PND (Peeled and Deveined), PDTO (Peeled, Deveined Tail Off),HLSO (Headless Shell on),CPTO (Cooked Peeled Tail On) butterfly, Bread shrimp etc.

catfish
Specification: 2.5oz
Detail: Catfish can be processing into fillet or strip as per customer's requirement.

crawfish/crayfish
Specification: Fat on / Fat off / Whole Crawfish block
Detail: Fat on: Cooked Tail meat of Crawfish, with fat on, vacuum-packed. Fat off: Cooked Tail meat of Crawfish, without fat on, vacuum-packed. Whole Crawfish: Whole cooked Crawfish frozen into block.


Showing 1 - 4 of 4, total 1 pages [First] [Previous] [Next] [Last]
1